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Tuesday, April 13, 2010

The Book is Coming---Real Food with Real Flavor that’s Real Easy to Make

I didn’t write a blog yesterday because I was busy proofing the final draft of my cookbook, Let’s Cook Tonight: Real Food Real Flavor Real Easy. It will be in print the mid to end of June. If you fall into one of the following categories, Let’s Cook Tonight is perfect for you. 

People who don’t like to cook.  If you don’t like to cook you likely regard the cooking process as one big burdensome chore and prefer to pick up something ready to eat. Perhaps when your children were young, you cooked because you had to, but the minute they could fend for themselves, you again avoided it at all cost. Your kitchen became a room that just happened to come with your house.

People who don’t have the time to cook.  If you think that adding cooking into your schedule is not possible because you seldom get everything done now, then you fit here.  Perhaps you honestly believe that you could never find the time to cook unless someone magically gives you more hours in your day.  

People who don’t know how to cook.  If you honestly don’t know how to cook—you don’t understand cooking terms or techniques, you don’t know what comprises a balanced meal, and you don’t have a clue where to start—you fit this category. Perhaps you never took an interest in learning from your mother who did all the cooking, or you were too busy with your own activities to stay home long enough to learn. Or if your mother didn’t cook, you simply lacked a teacher and role model.

Let’s Cook Tonight will teach you how to make delicious, nutritious dinners using the least amount of thought work and time.  It gives you a simple blueprint to follow to have success in the kitchen.  Its motto is: Cooking is easier than you think and you and your family are worth the time and effort it takes. 

Food Safety Tip: Foods left at room temperature contain everything bacteria need to thrive.  Don't leave food on the counter for more than two hours.


Copyright ©2010 by Let’s Cook Tonight, LLC. All Rights Reserved.

1 comment:

Brenda Davis said...

I think I fall into all 3 categories and I can't wait for the book to come out! This will fill a desperate need in our home. I am so excited for you!