Dried beans are a wonderful real food. They are complex carbohydrates, so your body digests them slowly; this makes you feel fuller longer and gives you long term energy. Beans also have a lot of fiber and contain a wealth of protein, antioxidants, vitamins and minerals.
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Beans are wonderful in salads and as a salad. You can make a dressing of fresh lemon juice, extra virgin olive oil, and garlic for chickpeas or white beans. In fact, you can put any homemade salad dressing on drained, rinsed beans to make a great, room temperature, starch side dish. You can add beans to any casserole dish or ground beef dish. Rice and beans make a great vegetarian meal. Use your favorite type of bean; cook fresh rice, add a salad and you have an easy, nutritious, delicious dinner in 25 minutes.
If you have a belief that beans are poor man’s food, that beans are nothing but starch, or that beans are fattening, rethink your belief. They are a nutrient rich, low fat, real food and whether you make them from scratch or use a canned version, they are a bonus to add to your diet.
Cooking is easier than you think and you and your family are worth the time and effort it takes.
Simple cooking idea: After you soak dry beans, throw out the soaking water, rinse, and cook in fresh water. You will have less gas.
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