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Monday, December 7, 2009

‘Tis the Season to Host Parties

Are you bored with the standard party munchies? I realize chips and salsa, and cut veggies with a ready-made dip are fast and easy, but they get old very quickly. Chips and salsa can taste good and raw vegetables are nutritious, but everyone serves them. How about a new fun twist for your party munchies?

Most people love deviled eggs, they are easy to make, they are inexpensive, and can be made in advance. You can also mix chopped fresh apple with salted peanuts and raisins. Be certain to mix the cut apple with fresh lemon juice first so it does not turn brown. If you are not opposed to using toothpicks or forks, mix baby mozzarella balls with cherry tomatoes (that you cut in half); add chopped fresh basil, a pinch of salt, and olive oil. Mix pitted kalamata olives with small chunks of feta cheese; sprinkle with fresh lemon juice and a bit of olive oil.

Finger foods can be good for you, good tasting and easy to make; you just need to think out of the box. With just a bit of thought, your Christmas gathering can stand out. The only thing you risk is being asked to host one again next year!

What different finger food do you make for your parties?

Cooking is easier than you think and you are worth the time and effort it takes.

Simple cooking idea: Taste your pasta to determine when it is done. Do not throw it against the wall!

Copyright ©2009 by Gigi Centaro. All Rights Reserved.

1 comment:

Brenda Davis said...

I love the baby mozarella and tomato idea, sounds delicious. I love deviled eggs too, but never make them.