The original American cheese was a mixture of Colby and Cheddar. Now, almost any processed cheese is labeled American cheese. Don’t buy the American cheese that’s labeled a “cheese product,” the individually wrapped slices, or any cheese that doesn’t need refrigeration. Likewise, I don’t suggest the “cheese” found in a can. It isn’t real cheese. All of those are highly processed, have added ingredients, and don’t have the best flavor.
Buy the American cheese you find in the deli, either a name brand or a store brand, and be certain to taste a piece to make sure you like it. Buy either yellow or white and ask for a chunk when you need to grate it. American cheese from the deli counter freezes well, so buy it on sale and cut it into useable pieces of about four ounces. Put each piece into individual sandwich baggies, put those baggies into a gallon plastic bag, squeeze out all the air, close it tight, attach a label with the name and date, then store the bag in the freezer. At any time, you’ll be able to pull out four ounces of cheese and not have to thaw the entire pound. Defrost it in the refrigerator when you’re ready to use it.
The American cheese you buy from the deli is a dream to cook with because it melts easily. It makes delicious macaroni and cheese and it makes an easy cheese sauce to put on top of cooked vegetables or to use as a warm dip for chips. It also is great for grilled cheese sandwiches.
Cooking is easier than you think and you and your family are worth the time and effort it takes.
Simple cooking idea: When measuring a liquid put it on a level surface and bend down to view it at eye level.
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